Chicken Alfredo Recipe

• 1 pkg. fettucini noodles
• 8 ounce. lowfat sour cream
• 2 c. half & half
• 1/2 c. Parmesan cheese
• 1/2 teaspoon pepper
• Butter
• 2 whole boneless chicken breasts
• 1 egg
• 1/2 c. lowfat milk
• 1 c. bread crumbs
• Veg. oil
• Flour

1. Cut chicken breasts into long, thin fingers.
2. Cover with flour, dip in egg, then cover with bread crumbs.
3. Fry in warm oil till done.
4. Cook fettucini noodles as directed on package.
5. In large saucepan, heat half & half.
6. Add in lowfat sour cream.
7. Make a rue with butter and flour.
8. Add in to half & half and lowfat sour cream.
9. Cook till thickened.
10. Add in cheese and pepper to taste.
11. Put chicken in sauce and serve over fettucini noodles.

fettucini noodles, sour cream, parmesan cheese, pepper, butter, chicken breasts, egg, milk, bread crumbs, oil, flour

Taken from cookeatshare.com/recipes/chicken-alfredo-40167 (may not work)