Debbie's Bacon and Cheddar Muffins

• 2 cups Bisquick baking mix
• 23 cup milk
• 14 cup vegetable oil
• 1 egg
• 1 cup shredded cheddar cheese
• 12 lb bacon, crisply cooked and crumbled

1. Preheat oven 350 degrees.
2. Line 12 medium muffin cups with paper baking cups, and spray with cooking spray.
3. Mix all ingredients except cheese and bacon, just until moistened (batter will be lumpy).
4. Fold in cheese and bacon.
5. Divide batter among muffin cups.
6. Bake until golden brown, about 20 minutes.

bisquick baking, milk, vegetable oil, egg, cheddar cheese, bacon

Taken from www.food.com/recipe/debbies-bacon-and-cheddar-muffins-465619 (may not work)