Candy Cane Cooler

• 2 cups fresh mint leaves, de-stemmed
• 1 bottle quality vodka
• 1 tbs. crushed candy cane or peppermint candy
• 1 1/2 oz. mint-infused vodka
• 1/2 oz. B&B (Benedictine and brandy)
• 1/2 oz. half-and-half
• Ice
• Peppermint stick
• Mint sprig for garnish

1. Thoroughly wash mint leaves and place in a decanter or jar.
2. Empty vodka into container and muddle slightly to release the essential oils.
3. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
4. Place crushed candy cane bits into pint glass.
5. Muddle the candy cane slightly, breaking up the bigger pieces.
6. Do not over-muddle into a powder.
7. Add vodka, brandy and half-and-half and stir.
8. Pour into a shaker with ice.
9. Shake lightly to chill and strain into old-fashioned glass full of ice.
10. Add a peppermint stick and stir.
11. Garnish with a mint sprig.

mint, vodka, cane, mintinfused vodka, bb

Taken from www.foodnetwork.com/recipes/candy-cane-cooler-recipe.html (may not work)