Steak With Marsala Sauce

• 1 (1 pound) (1 inch thick) boneless sirloin steak
• cooking spray
• 1 cup sliced mushrooms
• 1/2 cup sliced onion
• 1/3 cup dry Marsala
• 1/4 cup water
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons beef base
• 1 pinch ground black pepper

1. Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
2. Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
3. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
4. Slice steak, and serve with Marsala sauce.

boneless sirloin steak, cooking spray, mushrooms, onion, marsala, water, parsley, beef base, ground black pepper

Taken from www.allrecipes.com/recipe/180023/steak-with-marsala-sauce/ (may not work)