Smoked Sausage Noodle Casserole

• 1 lb. smoked sausage
• 8 oz. md. egg noodles, uncooked
• 2 tbsp. butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 can (17) cream-style corn
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste

1. Preheat oven to 350F.
2. Cook noodles according to package directions; drain and set aside.
3. Melt butter in saucepan and saute onion and celery until crisp tender.
4. Combine noodles, onion, celery, creamed corn, sour cream and spices in large bowl.
5. Mix well.
6. Pour into buttered shallow two-quart casserole dish.
7. Cut sausage into serving size pieces or slices and place on top of noodles and push down partially into the noodle mixture.
8. Bake 40 minutes.

sausage, egg noodles, butter, onion, celery, corn, sour cream, salt, pepper

Taken from www.foodgeeks.com/recipes/4276 (may not work)