Pretty Orange Cranberry Gelatin Mold

• 1 (3 ounce) package orange gelatin (sugar free works fine too)
• 34 cup boiling water
• 34 cup whole berry cranberry sauce
• 1 medium navel orange, peeled and finely chopped

1. In a large bowl, dissolve gelatin in the boiling water; then stir in cranberry sauce and chopped orange.
2. Pour into four 1/2 cup gelatin molds or one 2 cup mold which have been coated with non-stick spray.
3. Chill for at least 4 hours before unmolding (small ones are pretty served on lettuc leaves).

orange gelatin, boiling water, cranberry sauce, orange

Taken from www.food.com/recipe/pretty-orange-cranberry-gelatin-mold-331371 (may not work)