New Mexico Green Sauce

• 1 each onions finely chopped
• 4 each poblano peppers
• 1 each jalapeno pepper
• 1 each garlic cloves finely chopped
• 2 tablespoons vegetable oil
• 1/2 cup heavy whipping cream
• 1/4 teaspoon salt

1. Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes.
2. Stir in whipping cream and salt.

onions, poblano peppers, jalapeno pepper, garlic, vegetable oil, heavy whipping cream, salt

Taken from recipeland.com/recipe/v/new-mexico-green-sauce-36879 (may not work)