Salmon & Chickpea Salad Ww Aust. 2pts

• 300 g canned chickpeas, drained
• 105 g pink salmon, drained and flaked
• 80 g snow peas
• 1 red capsicum, finely chopped
• 2 tablespoons ww balsamic dressing
• black pepper

1. In a medium bow combine the chickpeas and salmon.
2. Stir in the snow peas and capsicum.
3. Gently stir though the balsamic dressing.
4. Sprinkle with black pepper if desired.

chickpeas, pink salmon, snow peas, red, balsamic dressing, black pepper

Taken from www.food.com/recipe/salmon-chickpea-salad-ww-aust-2pts-244836 (may not work)