Ham Salad Pie

• 1 can green peas, drained
• 1 1/2 cup diced fully cooked ham
• 2 1/2 cup shredded cheddar cheese
• 1 cup soy milk
• 1/3 cup mayonnaise
• 1 1/2 tsp prepared mustard
• 3/4 cup gluten-free biscuit mix
• 3 eggs

1. Heat oven to 400F.
2. Put peas, ham, & cheese in casserole dish & spread out.
3. Beat rest of ingredients together & pour into casserole dish evenly.
4. Bake until golden brown & knife inserted in center comes out clean; about 35 minutes.
5. Let stand 5 minutes before serving.

green peas, fully cooked ham, cheddar cheese, soy milk, mayonnaise, mustard, biscuit mix, eggs

Taken from cookpad.com/us/recipes/363677-ham-salad-pie (may not work)