Boerie Roll.

• 800 grams Boerewors (beef sausage)
• 6 hotdog rolls
• 50 grams butter
• 100 grams Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup
• 3 large onions, peeled and sliced
• 50 ml olive oil
• 3 clove crushed garlic
• 10 ml white sugar
• 5 ml ground black pepper

1. Make the caramelised onions
2. Cut open the hotdog rolls length wise and butter
3. Fry the boerewors (beef sausage) in a frying pan over a high heat (or on a braai - barbecue) until meduim to well cooked
4. Cut the sausage into 6 equal pieces.
5. Place a piece of sausage on each roll
6. Add caramelised onions.
7. Then top off with your favourite condiment.
8. Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup.

boerewors, hotdog rolls, butter, sauce, onions, olive oil, garlic, white sugar, ground black pepper

Taken from cookpad.com/us/recipes/357456-boerie-roll (may not work)