Adas Careh (Lentil Butter) Recipe

• 1 c. Uncooked lentils
• 1/2 tsp Salt
• 2 1/4 c. Water
• 1 Tbsp. Extra virgin olive oil
• 6 x Green onions, sliced
• 1 sm Garlic clove, chopped
• 1 1/2 Tbsp. Parsley
• 1 x d Cayenne
• 1 x d Turmeric
• 1/4 c. Water, as needed

1. Combine water, lentils, salt in a pot.
2. Cook until lentils are soft.
3. Drain, reserve stock.
4. Heat oil in skillet & saute/fry onions & garlic until onions are translucent/soft.
5. Add in parsley & spices & cook another minute.
6. Set aside.
7. Combine lentils, cooking water & onion mix in a food processor, adding more water a tb at a time as needed until the mix reaches a spreadable consistency.
8. Chill a few hrs before serving.
9. Spread on whole grain crackers or possibly use as a vegetable dip.

lentils, salt, water, extra virgin olive oil, green onions, garlic, parsley, cayenne, turmeric, water

Taken from cookeatshare.com/recipes/adas-careh-lentil-butter-62448 (may not work)