Mini Oreo-Peanut Butter Surprise Cupcakes

• 1 (515 g) package chocolate cake mix
• 125 g brick cream cheese, softened
• 12 cup smooth peanut butter, divided
• 1 egg
• 2 tablespoons sugar
• 48 miniature Oreo cookies
• 1 12 cups thawed Cool Whip Topping

1. Heat oven to 350F Prepare cake batter as directed on package; set aside.
2. Beat cream cheese, 6 tablespoons peanut butter, egg and sugar with whisk until blended.
3. Spoon 2 tablespoons cake batter into each of 24 paper or foil-lined muffin cups; Top each with 1 1/2 teaspoons cream cheese mixture and 1 cookies.
4. Cover with remaining batter.
5. Bake 22 minutes or until toothpick inserted in center comes out clean.
6. Cool 5 minutes; remove cupcakes form pans to wire racks.
7. Cool completely.
8. Stir remaining peanut butter into Cool Whip with whisk until blended.
9. Spread over cupcakes.
10. Top with remaining cookies just before serving.

chocolate cake, brick cream cheese, smooth peanut butter, egg, sugar, cookies, topping

Taken from www.food.com/recipe/mini-oreo-peanut-butter-surprise-cupcakes-338951 (may not work)