Gingersnap-Banana Frozen Yogurt

• 2 cups vanilla yogurt frozen, softened
• 6 each gingersnap cookies chopped
• 2 each bananas sliced
• 1/4 cup pecans chopped toasted

1. Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses.
2. Freeze until the yogurt is firm, at least 10 minutes.

vanilla yogurt, bananas, pecans

Taken from recipeland.com/recipe/v/gingersnap-banana-frozen-yogurt-48716 (may not work)