Bonito Nigiri Sushi

• 1 fillet Bonito sashimi
• 1 Green onions
• 1 Grated ginger
• 1 clove Garlic
• 200 ml Sushi rice

1. Slice the tuna diagonally at a 45 angle.
2. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
3. When you've almost cut through, stand the knife up and cut at a 90 angle.
4. If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
5. Place the bonito sashimi on some sushi rice and mould the nigiri sushi.
6. You should be using around 15-18 g rice per sushi.
7. Don't worry too much about getting the perfect shape, just make it how you like.
8. A more detailed guide to cutting sashimi can be found at.
9. Garnish the sushi with some green onions and grated ginger.
10. Finish with a piece of sliced garlic that's been soaked in water.

sashimi, green onions, ginger, clove garlic, rice

Taken from cookpad.com/us/recipes/150188-bonito-nigiri-sushi (may not work)