Bacon Wrapped BBQ Meatloaf

• 1 3/4 lb 85% ground beef
• 8 slices bacon
• 2 eggs
• 2 large handfuls garlic croutons
• 1 packages dried onion soup mix
• 1 tbsp applewood seasoning
• 1 tbsp paprika
• 2 tsp garlic powder
• 2 tsp dried oregano
• 2 tsp crushed red pepper flakes
• 1/2 cup worcestershire sauce
• 1 large pinch salt and pepper

1. Pulse croutons in a food processor until finely chopped like breadcrumbs.
2. Mix beef, eggs, seasonings, worchestershire sauce, and croutons together in a large mixing bowl.
3. Form firmly together into a rectangular shape.
4. Wrap with bacon.
5. Bake at 350 for approximately 50 minutes or until thermometer reaches 155
6. Variations; Roasted or raw bell peppers, grilled or caramelized onions, pineapple, vinegar, corn, zucchini, celery, pancetta, giardenera, bbq sauce, brown sugar, candied bacon, ranch seasoning, oregano, thyme, rosemary, zucchini, shallots, jalapenos, smoked paprika, poblano, celery seed, cumin,

ground beef, bacon, eggs, garlic, onion soup, paprika, garlic, oregano, red pepper, worcestershire sauce, salt

Taken from cookpad.com/us/recipes/342357-bacon-wrapped-bbq-meatloaf (may not work)