Fresh Broccoli and Red Pepper Pizza

• 1 teaspoon olive oil
• 1 each onions chopped
• 3 each garlic cloves minced
• 1 pound broccoli florets fresh
• 1 each sweet red bell peppers seeded and chopped
• 1 pound mozzarella cheese, non-fat
• 2 each pie shell (9 inch) deep-dish
• 6 ounces provolone cheese grated
• 4 ounces parmesan, parmigiano-reggiano cheese, grated shredded
• 4 tablespoons flour, unbleached all-purpose
• 1 x salt and black pepper

1. Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
2. Cook over low heat for about five minutes, until soft; transfer to mixing bowl.
3. Separate broccoli florets and add to mixing bowl.
4. Peel broccoli stems and chop coarsely; add to bowl.
5. Shred the mozzarella cheese.
6. Stir in peppers, cheese, flour salt and pepper ingredients.
7. Divide mixture, spreading evenly over two deep-dish crusts.
8. Put pizzas on lower shelves of oven pre heated to 425F (220C).
9. Bake for 20 to 22 minutes or until crusts are golden.

olive oil, onions, garlic, broccoli, sweet red bell peppers, mozzarella cheese, pie shell, provolone cheese, parmesan, flour, salt

Taken from recipeland.com/recipe/v/fresh-broccoli-red-pepper-pizza-35391 (may not work)