Cannellini Beans with Crushed Red Pepper

• 2 19-ounce cans of cannellini or other white beans, rinsed and drained well
• 1 tablespoon dried red pepper flakes
• 3 teaspoons extra-virgin olive oil
• Kosher salt to taste
• Toast Triangles (page 17) or assorted crackers, for serving

1. In a medium serving bowl, place the beans, red pepper flakes, olive oil, and salt to taste.
2. Gently stir to combine.
3. Serve with toast triangles or assorted crackers.

white beans, red pepper, extravirgin olive oil, kosher salt, triangles

Taken from www.epicurious.com/recipes/food/views/cannellini-beans-with-crushed-red-pepper-377063 (may not work)