Beef & Vegetable Burgers

• 1 12 lbs ground beef
• 1 small onion, chopped (1/4 cup)
• 1 cup bean sprouts, coarsely chopped
• 14 cup chopped bell pepper
• 14 cup shredded carrot
• 14 cup chopped celery
• 12 teaspoon salt
• 14 teaspoon pepper
• 6 whole grain buns, split
• 2 medium tomatoes, each cut into 3 slices
• 1 12 cups alfalfa sprouts

1. Mix all ingredients except buns, tomatoes and alfalfa sprouts.
2. Shape mixture into 3 patties, each about 1/2-inch thick.
3. Broil with top about 3-inches from heat 10 minutes, turning once, until no longer pink in the centeer and juice is clear.
4. I grilled mine on a stove-top grill pan for the same amount of time and this worked fine also.
5. Serve each burger on bun with tomato slice and alfalfa sprouts.

ground beef, onion, bean sprouts, bell pepper, carrot, celery, salt, pepper, grain buns, tomatoes, alfalfa sprouts

Taken from www.food.com/recipe/beef-vegetable-burgers-177979 (may not work)