Steamed Salmon and Asparagus with Mustard Dill Sauce

• 1 1/2 pounds salmon fillets skin and bones removed and cut into 4 pieces
• 1 tablespoon lemon juice fresh
• 1 tablespoon lemon juice fresh, divided
• 2 bunches asparagus bottom fourth removed
• 1 tablespoon olive oil, extra-virgin
• 1 x salt and white pepper to taste
• 4 ounces silken tofu
• 1 tablespoon dijon mustard
• 4 tablespoons dill weed fresh, chopped
• 1 tablespoon honey
• 2 tablespoons lemon juice fresh
• 1/2 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons olive oil, extra-virgin

1. Bring lightly salted water to a boil in a steamer with a tight fitting lid.
2. While water is coming to a boil, put all sauce ingredients except olive oil in a blender and begin to blend on high speed for about a minute.
3. While blender is running drizzle olive oil in a little at a time.
4. Set aside.
5. Rub salmon with lemon juice and season with salt and pepper.
6. Cut ends off asparagus.
7. When water is at a full boil place asparagus in steamer basket, cover, and cook until asparagus is tender, about 3 to 5 minutes, depending on thickness.
8. Remove from steamer, toss with 1 tablespoon lemon juice, 1 tablespoon olive oil, salt and pepper.
9. Rub salmon with 1 tablespoon lemon juice and season with a little salt and pepper.
10. Place salmon in the same steamer basket and steam until pink inside, about 3 to 4 minutes.
11. Place salmon on a plate and pour desired amount of sauce over it and the asparagus.

salmon, lemon juice fresh, lemon juice fresh, olive oil, salt, silken tofu, mustard, dill weed fresh, honey, lemon juice fresh, water, salt, white pepper, olive oil

Taken from recipeland.com/recipe/v/steamed-salmon-asparagus-mustar-48652 (may not work)