Hash Browns Potato Casserole

• 2 lbs southern style hash browns
• 1 small onion, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 8 ounces cheddar cheese, shredded
• 4 tablespoons butter, melted
• 12 teaspoon garlic powder
• salt and pepper
• parsley flakes
• paprika

1. Pre-heat oven to 350 degrees F.
2. In a large bowl mix onion, cream of chicken soup, cream of mushroom soup, sour cream, shredded cheddar cheese, butter, garlic powder, salt and pepper.
3. Add hashbrown potatoes and mix well.
4. Spread into a lightly greased 13 x 9 x 2 inch baking dish.
5. Sprinkle with parsley flakes and paprika.
6. Bake uncovered for 1 hour and 15 minutes.
7. Let stand for 15 minutes before serving.

southern style hash browns, onion, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese, butter, garlic, salt, parsley flakes, paprika

Taken from www.food.com/recipe/hash-browns-potato-casserole-163727 (may not work)