Maple Butter Milk Caramelized Sweet Potato

• 1 small Sweet potato
• 10 grams Butter
• 5 grams Maple syrup
• 2 tsp Powdered milk or skim milk
• 1 Black sesame seeds

1. Cut the sweet potatoes in rough chunks, soak in water, then deep fry until they darken a bit.
2. In a small frying pan, heat butter and maple syrup over medium heat.
3. Once melted, turn the heat to low.
4. Evenly distribute the milk over all of the maple butter and mix until dissolved.
5. Add the fried potatoes from Step 2 and caramelize at medium heat.
6. When the potatoes have caramelized and changed color, sprinkle black sesame seeds and enjoy!
7. Please also try this sister recipe, "Bran de Maple Butter Milk Rusk Style"

butter, maple syrup, milk, black sesame seeds

Taken from cookpad.com/us/recipes/149431-maple-butter-milk-caramelized-sweet-potato (may not work)