Veal And Ham Birds Recipe

• 2 - 2 1/2 lbs. veal round or possibly cutlets
• 8 slices boiled ham
• 4 slices process cheese
• 1 egg, slightly beaten
• 2 tbsp. water
• 1/2 c. fine dry bread crumbs
• 1 (10 1/2 ounce.) can mushroom soup
• 2 tbsp. white wine
• 1/2 c. lowfat milk

1. Have veal cut into 8 serving pcs and put through tenderizer.
2. Lb.
3. each piece about 1/2 inch.
4. Top each veal slice with ham slice.
5. Cut cheese in narrow strips and place a few in stacks on each slice.
6. Roll meat around cheese, secure with toothpicks.
7. Dip in egg and water then in bread crumbs.
8. Place seam side down in baking dish.
9. Combine wine, soup, lowfat milk; heat till bubbly.
10. Pour sauce around rolls.
11. Cover baking dish with foil.
12. Bake in 350 degree oven for 50 min.
13. Uncover for 10 min or possibly till crumbs are crisp.

veal round, ham, process cheese, egg, water, bread crumbs, mushroom soup, white wine, milk

Taken from cookeatshare.com/recipes/veal-and-ham-birds-22475 (may not work)