Shrimp-Tomato Salad

• 2 cans shrimp
• 1/2 cup mayonnaise
• 3/4 cup celery chopped
• 2 tablespoons onions chopped
• 2 tablespoons pickles, dill chopped
• 2 large eggs hard-cooked, chopped
• 18 teaspoon black pepper
• 6 large tomatoes firm

1. Drain shrimp and rinse in cold water, drain again.
2. Reserve 6 whole shrimp for garnish; cut remaining shrimp in half.
3. Combine halved shrimp with next 6 ingredients; chill.
4. Wash tomatoes and slice off tops; cut almost through into sixths.
5. Place tomatoes on salad plates; spread open and fill with shrimp mixture.
6. Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

shrimp, mayonnaise, celery, onions, pickles, eggs, black pepper, tomatoes

Taken from recipeland.com/recipe/v/shrimp-tomato-salad-41421 (may not work)