Hot Scicillian Sandwich

• 1 loaf Italian bread
• 12 cup woebers spicy mustard or 12 cup Dijon mustard, of your choice
• 12 lb hard salami, sliced thin
• 12 lb deli thin sliced virginia ham
• 8 slices provolone cheese
• 12 slices cooked bacon
• shredded lettuce
• sliced tomatoes (optional)

1. Slice Italian bread length wise without slicing all the way through and lay open on a piece of aluminum foil on a large baking sheet.
2. Spread mustard on both sides of bread.
3. Lay salami in a single layer on both sides of the bread.
4. Lay ham in a single layer on the salami.
5. Place Provolone cheese on top of ham.
6. Criss-crosss the bacon and lay on top of the Provolone cheese.
7. Place in a 375 oven for approx 10 min or till cheese is melted and beginning to turn brown.
8. Add lettuce and tomato.
9. Slice into 2-4" pieces depending on how it is to be eaten (meal or appetizer).

italian bread, woebers, hard salami, deli, provolone cheese, bacon, shredded lettuce, tomatoes

Taken from www.food.com/recipe/hot-scicillian-sandwich-441109 (may not work)