Sweet & Sour Chicken Stir-Fry

• 1 Tbsp. oil
• 1 lb. (500 g) boneless skinless chicken breasts, sliced
• 1-1/2 cups yellow pepper strips (about 1 medium)
• 1/3 cup sweet-and-sour sauce
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 2 Tbsp. soy sauce
• 2 cups frozen broccoli florets, thawed
• 1-1/2 cups instant white rice, cooked as directed on package

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken and peppers; cook 8 min.
3. or until chicken is cooked through, stirring occasionally.
4. Add sweet-and-sour sauce, dressing, soy sauce and broccoli; mix well.
5. Cook 2 min.
6. or until heated through, stirring occasionally.
7. Serve over the hot rice.

oil, chicken breasts, yellow pepper, sweetandsour sauce, soy sauce, frozen broccoli, instant white rice

Taken from www.kraftrecipes.com/recipes/sweet-sour-chicken-stir-fry-104595.aspx (may not work)