Chilli Fried Tofu With Coconut Noodles

• 1 tablespoon plain flour
• 1 teaspoon mild chili powder
• 12 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon caster sugar
• 150 g tofu, cubed
• 250 g thin egg noodles
• 2 tablespoons peanut oil
• 1 bunch spring onion, shredded
• 2 large carrots, shredded
• 50 g creamed coconut
• 300 ml hot water
• 4 tablespoons Thai red curry paste
• 90 g salted peanuts, chopped

1. Mix the flour, spices and sugar in a bowl.
2. Use this mix to coat the tofu.
3. Cook the noodles according to the packet.
4. Drain and refresh under cold water.
5. Heat 1 tbsp of the oil in a wok.
6. Add the tofu and stir fry over a high heat for 3 minutes Remove and set aside.
7. Heat the remaining oil.
8. Add the onions and carrots and stir fry for 2 minutes
9. Mix the coconut cream and hot water until smooth and add the curry paste.
10. Add this to the pan and cook for 3 minutes
11. Add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through.

flour, chili powder, ground turmeric, ground ginger, caster sugar, thin egg noodles, peanut oil, spring onion, carrots, creamed coconut, water, red curry, peanuts

Taken from www.food.com/recipe/chilli-fried-tofu-with-coconut-noodles-202255 (may not work)