Quinoa-Broccoli Gratin

• 1 cup quinoa
• Kosher salt
• 1 1/2 pounds broccoli, thick stems peeled, cut into pieces
• 1 large egg, lightly beaten
• 3 tablespoons extra-virgin olive oil
• 2 ounces cheddar cheese, cut into small pieces
• Freshly ground black pepper

1. Preheat the oven to 400.
2. Whisk the quinoa into a large pot of boiling salted water and cook for 8 minutes.
3. Add the broccoli and continue boiling until the broccoli and quinoa are tender, about 7 minutes.
4. Drain the quinoa and broccoli in a fine sieve and let cool completely.
5. In a bowl, whisk the egg with the oil, cheese and 1/2 teaspoon each of salt and pepper.
6. Fold in the quinoa and broccoli and transfer the mixture to an 8-inch-square baking dish; cover tightly with foil.
7. Bake until the gratin is hot, about 20 minutes; Serve.

quinoa, kosher salt, broccoli, egg, extravirgin olive oil, cheddar cheese, freshly ground black pepper

Taken from www.foodandwine.com/recipes/quinoa-broccoli-gratin (may not work)