Black Forest Pie

• 1 graham cracker pie crust
• 2 (4 ounce) boxes sugar-free instant chocolate pudding mix
• 2 12 cups milk
• 1 (20 ounce) can cherry pie filling

1. Mix milk and pudding in blender.
2. Fill pie shell with pudding.
3. Let set up in fridge 10 minutes.
4. Top with pie filling.
5. Makes 8 servings.
6. Very easy your kids could make it.

graham cracker pie crust, chocolate pudding, milk, cherry pie filling

Taken from www.food.com/recipe/black-forest-pie-214851 (may not work)