Cheese Platter

• 1 block Gruyere
• 1 block Epoisse
• 1 block buttermilk blue cheese
• 2 apples, cored and sliced
• 2 small bunches grapes
• Plum and Pear Chutney, recipe follows
• 1 tablespoon butter
• 1 cup onion, diced
• 1 tablespoon ginger, minced
• 1 large pear, diced
• 2 plums, diced
• 1/2 cup sugar
• 2 tablespoons white wine
• 2 tablespoons Worcestershire sauce
• 1 tablespoon white wine vinegar

1. Arrange cheeses and fruit on a platter.
2. Serve with chutney.
3. In a medium heated saucepan add butter, onions, and ginger.
4. Cook until onion softens, about 5 to
5. 10 minutes.
6. Once onion has slightly turned color and softened add the pear, plums, and sugar.
7. Give it a stir.
8. Turn heat down a bit and add the white wine, Worcestershire sauce, and white wine vinegar.
9. Stir well and let it reduce for about 20 minutes.
10. Once a jam consistency occurs, remove from heat and let it cool.
11. Serve with cheese platter.

gruyere, buttermilk blue cheese, apples, grapes, butter, onion, ginger, pear, sugar, white wine, worcestershire sauce, white wine vinegar

Taken from www.foodnetwork.com/recipes/danny-boome/cheese-platter-recipe.html (may not work)