Lattice-Top Chicken Bake

• 1 can cream of chicken soup
• 3/4 c. milk
• 1/4 tsp. seasoned salt
• 2 c. chopped, cooked chicken
• 1 (1 lb.) pkg. frozen broccoli, cauliflower and carrots, thawed and drained
• 1 c. shredded Cheddar cheese
• 1 can Durkee French fried onions
• 1 c. biscuit mix
• 1 egg, slightly beaten
• 1/4 c. milk

1. Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and 1/2 can French fried onions.
2. Spread mixture into a greased 8 x 12-inch baking dish.
3. Bake, uncovered, at 425u0b0 for 10 minutes. Meanwhile, combine biscuit mix, egg and milk to form a soft dough. Spoon over hot chicken mixture to form a lattice design.
4. Bake, uncovered, at 425u0b0 for 20 to 25 minutes or until biscuits are golden.
5. Top lattice with remaining cheese and onions.
6. Bake 3 to 5 minutes or until cheese melts and onions are slightly browned.

cream of chicken soup, milk, salt, chicken, frozen broccoli, cheddar cheese, onions, biscuit mix, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171215 (may not work)