Chicken Kebobs
- 6 medium chicken thighs and legs cut into bite size
- 20 wooden skewers
- 1 Henush marinade for meats (see her recipes)
- preheat broiler
- soak the wooden skewers for 30 min in cold water
- after the chicken is marinaded for few hours, place one by one on the skewers (4 pieces)
- place on broiler pan, for 12 min on each side
- enjoy!!
- !
chicken, wooden skewers, meats
Taken from cookpad.com/us/recipes/332358-chicken-kebobs (may not work)