Mediterranean Burgers

• 1 lb. (450 g) extra-lean ground beef
• 1 small onion, finely chopped
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1 egg
• 1/4 cup fresh parsley, divided
• 2 tsp. harissa, divided
• 1 red pepper, cut into 4 pieces
• 1 zucchini, cut into 8 diagonal slices
• 1/4 cup Miracle Whip Original Spread
• 4 hamburger buns, split

1. Heat barbecue to medium-high heat.
2. Mix first 4 ingredients, 3 Tbsp.
3. parsley and 1 tsp.
4. harissa just until blended.
5. Shape into 4 (1/2-inch-thick) patties.
6. Grill 6 to 7 min.
7. on each side or until done (165F), adding peppers and zucchini to the barbecue after 4 min.
8. and turning vegetables after 5 min.
9. Mix Miracle Whip with remaining parsley and harissa until blended.
10. Place burgers on bottom halves of buns; cover with vegetables, Miracle Whip mixture and top halves of buns.

extralean ground beef, onion, oregano, egg, fresh parsley, red pepper, zucchini, miracle, buns

Taken from www.kraftrecipes.com/recipes/mediterranean-burgers-182657.aspx (may not work)