Butter Mochi: A Taste of Hawaii

• 400 ml Mochiko (or dango flour)
• 250 ml Sugar
• 1 tsp Baking powder
• 200 ml Milk
• 200 ml Coconut milk
• 2 Eggs
• 1 tsp Vanilla oil
• 50 grams Melted butter

1. Preheat the oven to 180C for 45-50 minutes.
2. Mix together all of the ingredients in a bowl.
3. In a separate bowl, mix together the ingredients.
4. Next, mix in the melted butter.
5. Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth.
6. Line the pan with parchment paper and pour in the batter from Step 4 and bake.
7. When cooled, remove from the pan, cut into squares, and enjoy!
8. Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer!
9. Just be sure to use it soon.

sugar, baking powder, milk, coconut milk, eggs, vanilla oil, butter

Taken from cookpad.com/us/recipes/152004-butter-mochi-a-taste-of-hawaii (may not work)