Pinata Tostadas

• 1 lb refried beans
• 4 12 ounces chopped green chilies, drained
• 12 tostadas
• 1 lb ground beef
• 1 lb salsa
• 1 12 cups shredded lettuce
• 34 cup shredded cheddar cheese
• 34 cup diced tomatoes

1. Preheat oven to 375F.
2. Stir together beans and chiles.
3. Spread 2 to 3 tablespoons bean mixture onto each tostada shell and place on large ungreased cookie sheet.
4. Bake 5 to 7 minutes or until hot.
5. Brown beef in 10-inch skillet over medium-high heat, stirring frequently; drain.
6. Stir in 1 1/2 cups of the salsa.
7. Reduce heat to medium; cook 2 to 3 minutes or until hot.
8. Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.

beans, green chilies, tostadas, ground beef, salsa, shredded lettuce, cheddar cheese, tomatoes

Taken from www.food.com/recipe/pinata-tostadas-61212 (may not work)