Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie

• 1/4 cup butter
• 4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick
• 3 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup dark rum (recommended: Myers's)
• 1 pint vanilla bean ice cream (recommended: Haagen-Dazs)
• Oatmeal cookies, for serving

1. In a large frying pan melt butter over medium-high heat.
2. When butter has melted, add bananas and saute 1 minute.
3. Add brown sugar, cinnamon, and rum.
4. Stir to combine.
5. Let simmer 3 to 4 minutes.
6. Serve bananas over ice cream with cookie on the side.

butter, bananas, brown sugar, cinnamon, dark rum, vanilla bean ice cream, cookies

Taken from www.foodnetwork.com/recipes/sandra-lee/sauteed-bananas-over-ice-cream-with-oatmeal-rum-cookie-recipe.html (may not work)