Holiday Spiced Coffee

• 1 1/2 cups ground coffee
• 1 teaspoon pumpkin pie spice
• Zest of 1/2 orange, cut into thick strips
• Special equipment: a drip coffee maker

1. Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker.
2. Add 6 cups of water to the machine.
3. Add the strips of orange zest to the empty carafe.
4. Brew according to the manufacturer's instructions.
5. The orange zest should stay in the carafe as the cups are filled.

ground coffee, pumpkin pie spice, orange, coffee maker

Taken from www.foodnetwork.com/recipes/trisha-yearwood/holiday-spiced-coffee.html (may not work)