Black Bean Salad, Blue Cheese & Sunflower Seeds

• 8 cups chopped romaine lettuce
• 4 medium tomatoes, chopped
• 2 cups fresh broccoli florets
• 3 cups black beans cooked or canned without added salt
• 4 carrots, peeled and grated
• 1/4 cup
• 1/2 cup PLANTERS Sunflower Kernels
• 4 sesame breadsticks
• 4 fresh peaches
• 32 fl oz (4 cups) drinking water

1. Place 2 cups lettuce on each plate.
2. Mix tomatoes, broccoli, beans and carrots in a bowl.
3. Toss with dressing.
4. Top each plate with 1/4 of the vegetable mixture.
5. Sprinkle each salad with 1 Tbsp.
6. sunflower kernels and enjoy with 1 breadstick on the side.
7. Complement meal with 1 peach per person.
8. Serve an 8 fl oz glass of water per serving with the meal.

romaine lettuce, tomatoes, fresh broccoli florets, black beans, carrots, sunflower, sesame breadsticks, peaches, water

Taken from www.kraftrecipes.com/recipes/black-bean-salad-blue-cheese-sunflower-seeds-59065.aspx (may not work)