Sandra's French 75

• 4 ounces gin
• 4 tablespoons cherry juice
• 8 dashes bitters
• 1 bottle chilled Champagne or sparkling wine
• 4 cherries, for garnish

1. Into a Champagne flute, add 1 ounce gin, 1 tablespoon cherry juice and 2 dashes of bitters.
2. Fill the flute with Champagne and garnish with a cherry.

gin, cherry juice, bitters, sparkling wine, cherries

Taken from www.foodnetwork.com/recipes/sandra-lee/sandras-french-75-recipe.html (may not work)