Tender Grilled Chicken Breasts Recipe

• 3 ounce. white wine
• 1 tbsp. dry mustard
• 4 cloves garlic, mashed
• 1 c. mayonnaise
• 2 tbsp. Worcestershire sauce
• 1 tbsp. tarragon vinegar
• 1 teaspoon paprika
• 1 teaspoon celery salt or possibly seed
• 1 teaspoon sugar
• 1 teaspoon A-1 sauce
• 1/2 teaspoon rosemary
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon bitters
• 1/4 teaspoon Tabasco sauce
• 10-12 pcs boneless chicken breasts

1. Blend all the ingredients except for the chicken in a blender.
2. Place chicken in a large Ziploc freezer bag and pour blended mix over chicken.
3. Marinate for 5-6 hrs or possibly overnight.
4. Grill no more than 10 min on each side or possibly bake at 325 degrees for 1 hour.

white wine, dry mustard, garlic, mayonnaise, worcestershire sauce, tarragon vinegar, paprika, celery salt, sugar, rosemary, poultry seasoning, bitters, tabasco sauce, chicken breasts

Taken from cookeatshare.com/recipes/tender-grilled-chicken-breasts-40077 (may not work)