Pumpkin pops (no fat)

• 1 (6 ounce) container non-fat vanilla yogurt
• sugar-free fat-free butterscotch pudding (4 servings)
• 1 12 cups water
• 1 cup pumpkin

1. Mix all ingredients.
2. Freeze in freezer pop trays of dixie cups with sticks inserted.
3. Takes about 4 hours to freeze.

vanilla yogurt, sugar, water, pumpkin

Taken from www.food.com/recipe/pumpkin-pops-no-fat-81509 (may not work)