Raspberry and Fig Gratin

• 2 baskets fresh raspberries
• 6 fresh figs, quartered
• 8 ounces sour cream
• 1/2 cup firmly packed dark brown sugar
• Mint sprigs

1. Preheat broiler.
2. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish.
3. Stir sour cream until smooth; spoon evenly over fruit.
4. Sprinkle with brown sugar.
5. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes.
6. Garnish with mint and serve warm.

fresh raspberries, fresh figs, sour cream, brown sugar, sprigs

Taken from www.epicurious.com/recipes/food/views/raspberry-and-fig-gratin-2380 (may not work)