Chocolate Malt Bars

• 1-1/4 cup unbleached flour
• 1 tsp. baking powder
• 1/2 cup granulated sugar
• 1/2 cup instant malted milk powder
• 1 cup malted milk balls, chopped (I used Whoppers)
• 1/3 cup margarine, softened
• 1 egg white, whipped
• 1/4 cup skim milk, room temperature
• 1 tsp. vanilla
• 2-1/2 cup powdered sugar, sifted
• 1/4 cup cocoa powder, sifted
• 1/4 cup margarine, softened
• 3 tbsp. water
• 1 tsp. vanilla
• 1/3 cup malted milk balls, chopped

1. Preheat oven at 350F.
2. Prepare a 9x9x2-inch pan with cooking spray.
3. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in mixing bowl.
4. In another mixing bowl, combine margarine, egg white, skim milk, and vanilla.
5. Mix dry ingredients with wet ingredients just until moistened.
6. Spread mixture into prepared pan.
7. Bake for 30 minutes.
8. Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and vanilla until combined or desired spreading consistency.
9. When bars are cool spread frosting and sprinkle with remaining milk balls.

flour, baking powder, granulated sugar, milk powder, milk, margarine, egg, milk, vanilla, powdered sugar, cocoa powder, margarine, water, vanilla, milk

Taken from www.foodgeeks.com/recipes/1855 (may not work)