Beef Stew with Bean Paste
- 1 1/2 pounds boneless beef sirloin, cut into 1-inch cubes
- 2 tablespoons minced garlic
- 1/4 cup soy sauce
- 3 tablespoons dark sesame oil
- 1 large potato, peeled and diced
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 long fresh red chiles, 2 small fresh chiles, or hot red pepper flakes to taste
- 2 tablespoons go chu jang or dark miso, or to taste
- 2 tablespoons toasted sesame seeds (page 596) for garnish
- 2 tablespoons chopped scallion for garnish
- Marinate the meat in a mixture of the garlic, soy sauce, and 1 tablespoon of the sesame oil while you prepare the other ingredients.
- Put the remaining sesame oil in a broad skillet or flameproof casserole with a lid over medium-high heat.
- Add the potato, onion, and carrots and cook, stirring occasionally, until the onion is softened and the potato and carrots begin to brown, about 10 minutes.
- Stir in the chiles and cook for another minute.
- Remove with a slotted spoon.
- Add the meat and its marinade to the skillet and cook for about 2 minutes, stirring.
- Return the vegetable mixture to the pan and stir once or twice, then add the go chu jang and about 1 cup water (or use stock).
- Bring almost to a boil, then lower the heat and cover; cook the mixture gently until the meat is fairly tender, about 20 minutes.
- (You can prepare the dish to this point several hours in advance, cover, and set aside until youre ready to eat, then reheat; or cover and refrigerate overnight before reheating.)
- Garnish and serve.
- Lighter and spicier: Reduce the meat to 1/2 pound.
- In step 3, add 1 cup chopped kimchi (page 444; also available at most Asian markets) along with the vegetables.
- When the meat is done, add 1/2 to 3/4 pound firm tofu, cut into 1/2- to 1-inch cubes.
- Heat through gently and serve as directed.
boneless beef sirloin, garlic, soy sauce, dark sesame oil, potato, onion, carrots, red chiles, chu jang, sesame seeds, scallion
Taken from www.epicurious.com/recipes/food/views/beef-stew-with-bean-paste-386321 (may not work)