Herb Rolls

• 5 -6 cups flour
• 4 tablespoons sugar
• 1 teaspoon salt
• 2 (1/4 ounce) packets yeast
• 12 cup powdered milk
• 2 12 cups water
• 14 cup margarine (melted)
• 12 cup melted margarine
• 2 teaspoons rosemary
• 2 teaspoons oregano
• 1 teaspoon lemon-pepper seasoning
• 12 teaspoon garlic salt
• 34 cup grated cheddar cheese

1. Put 2 cups flour, sugar, salt, powdered milk, and undissolved yeast in bowl.
2. Stir.
3. Add 2 1/2 cups very warm water (120 F) and melted butter to flour mixture.
4. Mix with mixer (dough hook) for 2 minutes.
5. Add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
6. Continue mixing 5 minutes (or knead) Place in a greased bowl.
7. Turn to coat both sides with oil.
8. Let rise 20 minutes.
9. Once risen, roll out to 1/2 inch thick in a large rectangle.
10. Top rectangle with half of butter mixture then sprinkle with 3/4 cup cheddar cheese.
11. Roll like cinnamon rolls, cut about 1/2-1 inch thick, then place on a pan.
12. Coat with remaining butter.
13. Let rise until double in bulk.
14. Bake at 425F for 10-12 minutes or until golden brown.

flour, sugar, salt, packets yeast, powdered milk, water, margarine, margarine, rosemary, oregano, lemonpepper seasoning, garlic salt, cheddar cheese

Taken from www.food.com/recipe/herb-rolls-40032 (may not work)