Corn-Quinoa Pancakes

• 34 cup soymilk
• 12 lemon
• 1 egg
• 12 cup corn, pureed
• 12 cup corn kernel
• 1 tablespoon honey
• 2 tablespoons safflower oil
• salt
• 12 teaspoon baking soda
• 1 14 cups quinoa flour

1. Combine lemon juice and soy milk.
2. Add other ingredients.
3. Heat a skillet to medium.
4. Add oil.
5. Drop spoonfuls of batter onto skillet and cook on each side until brown.

soymilk, lemon, egg, corn, corn kernel, honey, safflower oil, salt, baking soda, quinoa flour

Taken from www.food.com/recipe/corn-quinoa-pancakes-287372 (may not work)