Green Herb Dip

• 8 ounces cream cheese, at room temperature
• 12 cup sour cream, at room temperature
• 12 cup good mayonnaise
• 34 cup chopped scallion, white and green parts (about 3 scallions)
• 14 cup chopped parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• crushed red pepper flakes, to taste (optional)

1. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt and peppers in the bowl of a food processor fitted with a steel blade.
2. Pulse 10-12 times, until just blended but not pureed.
3. Serve at room temperature with fresh vegetables, yellow corn chips, and garlic toasted pita chips.
4. Enjoy!

cream cheese, sour cream, mayonnaise, scallion, parsley, dill, kosher salt, ground black pepper, red pepper

Taken from www.food.com/recipe/green-herb-dip-163638 (may not work)