Broccoli Casserole II

• 1 cup uncooked white rice
• 5 tablespoons margarine
• 1 cup chopped onions
• 1 cup chopped celery
• 1 (10 ounce) package chopped frozen broccoli, thawed and drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) jar processed cheese spread with jalapeno

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan bring 2 cups water to a boil.
3. Add rice and stir.
4. Reduce heat, cover and simmer for 20 minutes.
5. Melt margarine in a medium skillet over medium heat.
6. Saute onions and celery until tender.
7. In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
8. Bake in preheated oven for 35 minutes.

white rice, margarine, onions, celery, frozen broccoli, condensed cream, processed cheese

Taken from allrecipes.com/recipe/broccoli-casserole-ii-2/ (may not work)