The Shimeji Mushroom Dish My Shimeji-Hating Son Gobbled Up!

• 1 packet Shimeji mushrooms
• 1 clove Garlic
• 1/2 tbsp plus Soy sauce
• 1 dash Butter and pepper

1. Finely chop the garlic.
2. Stir-fry the garlic until fragrant over low heat in a pan.
3. Add the mushrooms.
4. Stir-fry the shimeji mushrooms until wilted, then pour the soy sauce on the hot surface of the pan and mix in.
5. Add the butter and pepper to finish.

packet, clove garlic, soy sauce, butter

Taken from cookpad.com/us/recipes/153393-the-shimeji-mushroom-dish-my-shimeji-hating-son-gobbled-up (may not work)