Kale Salad with Mango Vinaigrette

• 1 ripe mango, finely diced
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons white vinegar
• 1 tablespoon agave nectar
• Salt and pepper
• 1/4 cup olive oil
• 1 bunch dinosaur kale, stems removed, leaves shredded

1. Combine the mango, garlic, cilantro, vinegar and agave in a bowl.
2. Sprinkle with salt and pepper.
3. Whisk in the olive oil.
4. Taste and adjust the seasoning as needed.
5. Add the kale to the dressing and toss to coat.
6. Set aside for 20 minutes before serving to allow the kale time to soften.

mango, garlic, fresh cilantro, white vinegar, nectar, salt, olive oil, dinosaur kale

Taken from www.foodnetwork.com/recipes/guy-fieri/kale-salad-with-mango-vinaigrette.html (may not work)