Five Cup Fruit Salad
- 1 (22 ounce) can mandarin oranges, draind
- 1 (27 ounce) can pineapple chunks, draind
- 1 cup pineapple, juice of
- 3 cups miniature marshmallows
- 4 cups sour cream
- 7 ounces flaked coconut
- grapes or cherries
- Combine all ingredients except garnish, and chill several hours or overnight.
- Serve on lettuce cups garnished with grapes or cherries.
mandarin oranges, pineapple, pineapple, marshmallows, sour cream, coconut, grapes
Taken from www.food.com/recipe/five-cup-fruit-salad-7150 (may not work)